Every day, you'll want more.
Only what your body enjoys.
Okawari TOKYO is a brand that provides food and services that satisfy your body's cravings and make you want seconds every day.
It is additive-free, safe and secure, and can be enjoyed by people of all ages, from children to adults, helping to bring smiles to the dining table.
FEATURES
Salt that lets you enjoy the full range of minerals from the sea and forest
Yuzen Inoue, a salt master, traveled all over Japan,
Yuya Bay in Yamaguchi Prefecture was chosen as the ideal place for producing salt.
It is an ocean surrounded by forest, with about 80% of the area remaining untouched by human hands.
What is the incredibly delicious salt whose flavor changes depending on the season and the time of year it is made?
ABOUT
Supervised by Traveling Rice Ball Shop<br> What is the special salt for rice balls?
Okawari TOKYO launches new product starting with "Onigiri Day"!
Kana Sugamoto, the "Traveling Rice Ball Shop" owner, travels around Japan's 47 prefectures spreading the joy of eating rice balls.
We had a demonstration of the ultimate collaboration with salt master Yuzen Inoue, who produces salt in Yamaguchi Prefecture that is rich in minerals from the sea and forests.
ABOUT
旅するおむすび屋監修 <br>おむすび専用の塩とは?
日本全国47都道府県を旅しながらおむすびと共に食べる喜びを発信している「旅するおむすび屋」菅本香菜さん監修のお塩。
塩の匠 井上雄然さんとの究極のコラボが実演しました。