about mainichi SALT
Bringing out the flavor of seasonal ingredients and supporting a dining experience that allows you to enjoy the Japanese seasons
Taste the Season Everyday Salt Series
The "Everyday Salt: Taste the Season" series changes its flavor depending on the season the seawater is pumped up from. It brings out the flavor of ingredients, making everyday cooking easy and delicious.
Bring out the flavor of the ingredients,
"Everyday Salt" to elevate your everyday cooking
"Everyday Salt to Savor the Season" is made by boiling the energy of the forest and sea in each season as it is, and the taste changes depending on the season when the seawater is pumped up, making it truly "salt to enjoy the season."
"Containing the mineral components calcium and magnesium, and made using a manufacturing process that makes the most of the bounty of nature, it surprisingly brings out the natural flavor of ingredients. With no unnecessary ingredients added, it can be enjoyed safely by people of all ages, from children to adults. Simply using it in stir-fries and simmered dishes will bring out the delicious flavor of your everyday cooking.
"Mainichi no Shio Kiwami" - Rich flavor and crunchy texture created by aging the rice
Among the "Taste the Season Everyday Salt" series, "Taste the Season Everyday Salt Kiwami" is a premium coarse salt with a fun texture. It is aged and cooked by artisans for two days, slower than regular Everyday Salt, resulting in larger crystals and less impurities, giving it a rich flavor and crunchy texture. Furthermore, the longer the cooking time, the more concentrated the flavor of the bounty of the sea and forests becomes, while at the same time reducing the amount of salt produced, making it a precious delicacy. First of all, we hope you will enjoy the natural umami of seasonal ingredients by adding it to seasonal dishes or simply sprinkling it on top of them.